Physicochemical self-organizing phenomenon of starch with chemical substances

日本化学会 第96回(2016年3月) 春季年会 予稿集 (Fac. Life and Medical Sci., Doshisha Univ.) MATSUURA, Hirosato Keywords: self-organization; starch; physical chemistry; physicochemical Abstract: Amylose and amylopectin are co-located in starch, and its ratio is different depending on plant. We have found that it affects in the process of drying starch and generating cracks. Furthermore, we have observed a self-organization of Read More …